Over 400 000 acres of prime cattle country forms the home of Kimberley Red. This timeless land provides deep, authentic flavours. A fine textured beef that is truly unique and of unrivalled consistency.
A Source of Character
Kimberley Red is more than beef – it’s a tradition born from generations of people who would not compromise on quality. The skills of raising beef cattle, of selection, nurturing and handling are crafts passed down through the ages.
“Flavour and texture are imperative to the constitution of an exceptional piece of meat. Working with the Kimberley Red product for eight years I have found it to meet the mark time after time. Kimberley Red has a uniqueness of flavour that only a family with such a long term commitment to their produce could deliver.”